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Today's Dining Hall Menu

Breakfast

Assorted cereals with plain milk
Assorted bread
Grilled tomatoes and mushrooms
Baked cinnamon french toast
Maple syrup, honey, butter and jam
Salad bar (labaneh, cucumber and tomato, haloumi cheese, mixed green leaves and olives)
Zeit ou zatar and duqqa
Gluten-free station (toast, cereal and soy milk)
Chocolate milk
Seasonal fruit

Lunch

Caprese salad
Chicken mozzarella tomato sauce
Spaghetti
Stir-fried rice noodles with beets and beet greens
Seasonal fruit

Dinner

Salad bar
Grill night
Chicken breast
Baked potato with sour cream
Grilled eggplant, zucchini, carrot, mushroom and potato
Chocolate milk
Seasonal fruit

Events

October 24 to October 25
November 17 to November 21
November 25
December 14 to January 5